HESE DELICIOUS 10" PIES FROM COUNTRYSIDE DELI!PERFECT FOR A MOTHER'S DAY CELEBRATION!
These pies are made with the same ingredients and quality as homemade!
They are made in small batches with 100% real sugar –
no high fructose corn syrup.
Only premium fruit & nuts secured from family farms.
No added water to the filling.
No Artificial flavors.
Clean label 0g Trans Fats.
| VERY BERRY A proprietary blend of sweet strawberries, tender blueberries, blackberries and red raspberries. | BLACKBERRY Our blackberries are hand-selected and picked at the peak of ripeness, for the freshest fruit flavor. | PINEAPPLE UPSIDE DOWN We’ve taken the flavors of the classic cake and turned them into a one-of-a-kind pie. What’s the secret? Tart cherries and chunks of sweet pineapple are smothered in a homemade brown sugar sauce and chopped pecans. |
| PEACH Nothing says summer like delicious peach pie. Made with mounds of juicy and delicious Californiagrown peaches, our peach pie is brimming with fresh fruit flavor in every mouth-watering bite. | RED RASBERRY Red raspberries and our special sugar recipe create the perfect blend of tartness and sweetness, while enhancing the fresh fruit flavor of plump red raspberries. These sun-ripened gems are primarily grown in Washington State and carefully chosen for their delicate and delicious taste. | CHERRY We combine red cherries with our special sugar recipe for a pie that offers the perfect balance of tartness and sweetness. Our cherries exceed USDA Grade A standards. |
| CARAMEL APPLE WALNUT We top our fresh apple pie with rich caramel and crunchy chopped walnuts for a dessert that’s decadently delicious. | STRAWBERRY RHUBARB Red ripe strawberries and tart rhubarb are a classic combination. The perfect balance of tartness and sweetness in every delicious bite. | APPLE We use only fresh Ida Red apples, with real sugar and a hint of cinnamon. You are guaranteed the freshest fruit taste in every bite. |
| DUTCH APPLE A classic blend of our fresh, sliced apples and a delicious streusel topping with a hint of cinnamon. A recipe with its heritage dating back to the Pennsylvania Dutch. | PUMPKIN Following a recipe that's been in our family for years, this holiday favorite is full of pumpkin and a secret blend of spices. |